Garden of the restaurant Miil (© Miil)

Summer in South Tyrol. Look forward to Alpine-Mediterranean delights.

Experience chef Gerhard Wieser's light and exquisite summer cuisine, prepared with the seasonal, fresh, local products paring by a good glass of South Tyrolean white wine. 

Enjoy traditional South Tyrol cooking at lunchtime in the restaurant "Miil", then round off your stay with a six-course dinner including wine guidance in our two-starred gourmet restaurant "Trenkerstube".

  • 5 nights minimum stay, comprehensive Castel Service Package included
  • 1 bottle of Prosecco Donna as a welcome treat in your room
  • 1 dinner (five courses) at our Michelin two-starred restaurant "Trenkerstube" with wine guidance
  • 1 luncheon (four courses) at the restaurant "Miil" featuring high-quality South Tyrol cuisine

From EUR 1298,- per person

Depending on the season and room category