© MGM / Frieder Blickle
Gastgarten im Restaurant Miil (© Miil)
© TV Algund/Angelika Schwarz

Treat yourself to a special time in South Tyrol. Look forward to the culinary delights of spring.

While to the north of the Brennero pass the cold season persists, our region profits from its proximity to Italy and its mild climate. Plants begin to bud earlier, inviting us to explore new worlds. Our arrangement "Springtime Delights" focuses on culinary joys. Experience chef Gerhard Wieser's light and exquisite springtime cuisine, prepared with the season's first fresh, local produce, such as Terlan asparagus. Enjoy traditional South Tyrol cooking at lunchtime in the restaurant "Miil", then round off your stay with a seven-course dinner including wine guidance in our two-starred gourmet restaurant "Trenkerstube".

  • 5 nights minimum stay
  • Comprehensive Castel Service Package
  • 1 bottle of Prosecco Donna as a welcome treat in your room
  • 1 dinner (7 courses) at our Michelin two-starred restaurant "Trenkerstube" with wine guidance
  • 1 luncheon (4 courses) at the restaurant "Miil" featuring high-quality South Tyrol cuisine

From EUR 1.358.00 per person

Depending on the season and room category