Fresh, regional, and exquisite: Alpine-Mediterranean creations at the highest level – also for our half-board guests.
South Tyrol is known worldwide for its first-class cuisine, which harmoniously combines Mediterranean and Alpine influences, a culinary claim we have taken to a whole new level.
From breakfast to digestif, we spoil you with top quality
Castel fine dining restaurant
ÀlaCarte restaurant
Lounge terrace & vintage bar
Exquisite star cuisine by Gerhard Wieser in a dreamlike ambience under the starry sky.
Light, fresh cuisine at the highest level in our hotel restaurant as part of the half-board package.
Here you will always find a place to switch off and enjoy the panoramic view.
