Fresh, regional, and exquisite: Alpine-Mediterranean creations at the highest level – also for our half-board guests.

South Tyrol is known worldwide for its first-class cuisine, which harmoniously combines Mediterranean and Alpine influences, a culinary claim we have taken to a whole new level.

From breakfast to digestif, we spoil you with top quality

Castel fine dining restaurant

ÀlaCarte restaurant

Lounge terrace & vintage bar

Exquisite star cuisine by Gerhard Wieser in a dreamlike ambience under the starry sky.

Reach for the stars

Light, fresh cuisine at the highest level in our hotel restaurant as part of the half-board package.

Enjoy more

Here you will always find a place to switch off and enjoy the panoramic view.

Discover more

Queries & booking

We would love to see you soon at the Hotel Castel – contact us now!