Enjoy culinary highlights in the ÀlaCarte hotel restaurant, created for you by Gerhard Wieser and his team
Half-board
Choose your personalised menu every day from up to 16 daily changing dishes
Start every day with the attention it deserves
For breakfast we spoil you with everything your heart desires: Homemade jams, fresh juices and delicious hot and cold treats.
Cuisine & service
When top cuisine and outstanding service come together, something extraordinary is created
Gerhard Wieser and his team also spoil you in the ÀlaCarte hotel restaurant with creative dishes made from the best ingredients.
Our service team, honoured by Falstaff as the best in South Tyrol, will spoil you with their full attention.
Top wines to accompany your meal
The finest wines from young winegrowers and great traditional wineries from South Tyrol
Sparkling moments in a glass to accompany every meal, carefully selected for you by our sommelier Ivana Capraro.
