Enjoy culinary highlights in the ÀlaCarte hotel restaurant, created for you by Gerhard Wieser and his team

Half-board

Choose your personalised menu every day from up to 16 daily changing dishes

Start every day with the attention it deserves

For breakfast we spoil you with everything your heart desires: Homemade jams, fresh juices and delicious hot and cold treats.

Indulgence in a top location

A dream of light and air

Large glass façades allow the brightness of the day to flood through the hotel restaurant and open up the view of the magnificent surroundings – and disappear completely at the touch of a button in fine weather.

Indulgence in a top location

A dream of light and air

Large glass façades allow the brightness of the day to flood through the hotel restaurant and open up the view of the magnificent surroundings – and disappear completely at the touch of a button in fine weather.

Cuisine & service

When top cuisine and outstanding service come together, something extraordinary is created

Gerhard Wieser and his team also spoil you in the ÀlaCarte hotel restaurant with creative dishes made from the best ingredients.

Our service team, honoured by Falstaff as the best in South Tyrol, will spoil you with their full attention.

Top wines to accompany your meal

The finest wines from young winegrowers and great traditional wineries from South Tyrol

Sparkling moments in a glass to accompany every meal, carefully selected for you by our sommelier Ivana Capraro.

Discover the most beautiful sides in the Castel.
  • Discover the most beautiful sides in the Castel.

    Castel fine dining restaurant

Queries & booking

We would love to see you soon at the Hotel Castel – contact us now!

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  • Closed, but always there for you!

    During our winter break you can reach us by phone from Mon-Fri, 9am-5pm on +39 0473 923 693 or by e-mail (info@hotel-castel.com) around the clock. We look forward to seeing you again from 20/03/24!

    Psst... Secure your 5% early booking discount now with the code HAPPY24.

    Book here