Rediscover South Tyrol again and again: Our blog is a declaration of love to one of the most beautiful holiday regions
- Der schokoladige Abschluss von Patissier Simon Unterholzner
- Saftige Perlhuhn-Brust von Gerhard Wieser
- Köstliche Kürbisravioli zu Weihnachten
- Gerhard Wiesers festliche Fischsuppe
- Dine & Wine Festival 2024
- LifeTIME - 30 years as head chef
- Wine recommendation of the month #21
- TIME of the year - Autumn
- Wine recommendation of the month #20
- Working TIME - Our team for your holiday happiness
- Working TIME - The hosts' time for you
- Wine recommendation of the month #19
- SchlossFestSpiele 2024
- Season - Summer
- Wine recommendation of the month #18
- Ferragosto - highlight of the summer
- Wine recommendation of the month #17
- TIME for a break
- We are 1 of the 101 best
- Time to savour - happiness of the soul through culinary delights
- Wine recommendation of the month #16
- Wine recommendation of the month #15
- Seasons - Spring
- Castel Christmas menu 2023
- Dine & Wine Festival 2023
- Castel Driving Days 2023
- Wine recommendation of the month #14
- Castel Christmas menu 2022
- The magic of spring
Discover more Castel stories by browsing our collection

Dine & Wine Festival 2024
To celebrate Gerhard Wieser's 30th anniversary, we organised a special edition of our gourmet festival

October 2024
LifeTIME - 30 years as head chef
Over 70,000 hours for the culinary happiness of our guests.

October 2024
Wine recommendation of the month #21
The last monthly wine recommendation of 2024 is - even more than usual - about the people behind it: Peter Dipoli

October 2024
TIME of the year - Autumn
Autumn is a guarantee for enjoyment, relaxation and the joy of nature.

September 2024
Wine recommendation of the month #20
An exceptional red wine from the treasure trove of Piedmont at the start of autumn.

September 2024
Working TIME - Our team for your holiday happiness
Almost 60 dedicated employees invest a good 400 hours of passionate work for our guests every day.

August 2024
Working TIME - The hosts' time for you
Hostess Evelyn Dobitsch has been serving her guests with joy, commitment and passion for almost 25 years

August 2024
Wine recommendation of the month #19
A classic Austrian grape variety is also very welcome in the south.

July 2024
SchlossFestSpiele 2024
Open-air theatre art with "The Canterville Ghost" based on Oscar Wilde, against the dream backdrop of Tyrol Castle.

July 2024
Season - Summer
Summer is the highlight of the seasons, beautiful and particularly diverse.

July 2024
Wine recommendation of the month #18
Vernatsch as an ambassador of the rock. A recommendation for warm summer evenings.

June 2024
Ferragosto - highlight of the summer
We celebrate the "highlight of the summer" with an Italian garden dinner party

June 2024
Wine recommendation of the month #17
One grape variety - two faces. Discover Marco Buvoli's dream.

June 2024
TIME for a break
Consciously find time for yourself and create a sense of well-being.

May 2024
We are 1 of the 101 best
The Castel was voted one of the 101 best hotels in the German-speaking world.

May 2024
Time to savour - happiness of the soul through culinary delights
Conscious time for enjoyment is important, especially on holiday. At the Castel we can enjoy.

May 2024
Wine recommendation of the month #16
A very special winemaker and "her Morellino" in the beautiful month of May

April 2024
Wine recommendation of the month #15
An exceptional Sauvignon from a small winery for the asparagus season.


December 2023
Castel Christmas menu 2023
Enjoy the festive season with Gerhard Wieser's exclusive Christmas menu.

November 2023
Dine & Wine Festival 2023
4 unforgettable days of indulgence with Dieter Müller, Gaetano Trovato and Gerhard Wieser.

October 2023
Castel Driving Days 2023
Driving pleasure & indulgence among like-minded people on the most beautiful routes in South Tyrol.

October 2023
Wine recommendation of the month #14
The last wine recommendation of the season with a very special sweet wine.

December 2022
Castel Christmas menu 2022
Gerhard Wieser has created a Christmas menu exclusively for you.

April 2022
The magic of spring
The magic of South Tyrolean spring starts early and enchants you.