September 2024 - a Castel story from the Dobitsch family
Teamwork makes the dream work
At the Castel, almost 60 dedicated employees support us every day in fulfilling the high expectations of our guests. Together, they invest around 400 hours a day to provide our guests with an unforgettable experience around the clock.
Because you can't do it alone
Many valuable people have been supporting the Dobitsch family at the Castel for many years - some of them from the very beginning. An important constant for the hosts and guests.
Core team
The heart of the Castel
The Dobitsch family is both very grateful and proud that the following employees share their philosophy, great passion and true joy of hospitality. They have also characterised the Castel for many years and make a significant contribution to its success:
Matthias Brunner - caretaker - at the Castel for 40 years
Irmgard Volgger - breakfast cook - at the Castel for 22 years
Kristina Ciapaite - housekeeper - at the Castel for 21 years
Simon Oberhofer - Maître - at the Castel for 21 years
Lina Alisauskiene - chambermaid - with the Castel for 19 years
Erika Kirsiniene - Chef de Rang - at the Castel for 13 years
Ewald Kirsinas - caretaker - at Castel for 13 years
Ramute Garbeniene - dishwasher - at the Castel for 12 years
Elmar Gamper - Night porter - at Castel for 8 years
Karolis Alisauskis - caretaker / washer - at Castel for 8 years
Egle Sitnikiene - Chambermaid - at the Castel for 7 years
Ivana Capraro - Sommelière - at the Castel for 6 years
Domenico di Febbo - Chef de Rang - at Castel for 6 years
Islami Jetullah - Dishwasher - at Castel for 6 years
Maya Lazarova - Chambermaid - at the Castel for 6 years
Florian Prinoth - Maitre finedining - at the Castel for 6 years
David Ruepp - sous chef - at the Castel for 6 years
Simon Unterholzner - Head Pastry Chef - at the Castel for 5 years
So that you can feel good
Always there for you
Early in the morning, breakfast cook Irmgard and some chambermaids, supported by the caretaker, ensure a good start to the day. While our friendly service staff look after you at breakfast, the first preparations for delicious lunch dishes and dinner in the evening begin in the kitchen.
When guests leave the Castel to explore the beautiful surroundings, the rooms are tidied up by our housekeeping team and the laundresses are also hard at work.
The caretakers are on hand to help and advise guests and staff, and the staff at reception are ready to answer any questions you may have - and have plenty of good tips for your stay.
Recharge your batteries in the spa with Daniel Ceska and the whole team, so that you can return relaxed and full of energy, for example on the lounge terrace - here the bar team serves coffee, cakes, cool drinks and small snacks in the afternoon.
Meanwhile, the menu for the next dinner is being written, for which sommelier Ivana Capraro selects the right wines.
In the evening, our chefs take over again, supported by Simon Oberhofer, Florian Prinoth and the service team, to serve you many delicacies in both restaurants.
To round off the evening, Fabian Reinhold invites you to a nightcap at the bar. And when everyone is asleep, night porter Elmar Gamper watches over the Castel and its guests.
© Image sources: Michael Königshofer, Patrick Schwienbacher, Annette Sandner, Archive
