The Dine & Wine Festival has been one of the culinary highlights of South Tyrol's autumn for over 20 years

Together with Gerhard Wieser and his team, star guest chefs from all over the world celebrate their art, accompanied by the best winegrowers and an exclusive supporting programme.

Four days full of enjoyment, creativity and international flair

Dine & Wine Festival 2024 from November 10th to 14th

Take a look at the programme for the upcoming festival soon.

Places for the exclusive Dine & Wine Festival from November 10th to 14th, 2024, are strictly limited. As a guest at the Hotel Castel, you have the chance to be part of this exclusive event – surcharge to the room rate: € 118 per person and night for double occupancy and € 184 per person and night for single occupancy.

Request participation

They were the leading figures in the last few years
They were the leading figures in the last few years

THE COOKS

Christian Bau (2006)
Victor's Gourmet-Restaurant Schloss Berg in Nennig (D)
3 Michelin stars, 4 toques (19.5 points) in Gault Millau

Karl Baumgartner (2020)
Restaurant Schöneck in Pfalzen (I)
1 Michelin star, 3 toques (16 points) in Gault Millau

Sophie Bise (2005)
“Auberge du Père Bise” in Talloires (F)
1 Michelin star, 3 toques (18 points) in Gault Millau

Matthias Bernwieser (2016)
Restaurant "Yalajali" Oslo (N)
Winner, ‘Junge Wilde’ 2015 (Rolling Pin)

Massimo Bottura (2010)
"Osteria Francescana" in Modena (I)
2 Michelin stars, 6th best cook in the world (San Pellegrino)

Enrico & Roberto Cerea (2013)
"Da Vittorio" in Bergamo (I)
3 Michelin stars,

Martin Dalsass (2004 & 2012)
Restaurant “Santabbondio” in Lugano (CH)
1 Michelin star, 3 toques (18 points) in Gault Millau, cook of the year 1995

Thomas Dorfer (2015)
Restaurant "Landhaus Bacher" in Mautern (A)
3 toques (18 points) in Gault Millau, cook of the year 2009, Ranking 96 in the San Pellegrino List 2014 – World's Best Restaurants

Didi Dorner (2009)
Restaurant "Landhaus Stainach" in Stainach (A)
1 Michelin star, 3 toques (17 points) in Gault Millau, Best newcomer 2009

Andreas Döller (2021)
Restaurant "Döllerer" in Golling (A)
4 toques (18.5 points) and cook of the year 2010 in Gault Millau

Irma Dütsch (2005)
Saas Fee (CH)
1 Michelin star, 3 toques (18 points) in Gault Millau, Best cook of Switzerland

Monste Estruch (2009)
Restaurant "El Cingle" in Vacarisses, Barcelona (E)
1 Michelin star

Gennaro Esposito (2007 & 2012)
Restaurant “Torre del Saracino” in Naples (I)
2 Michelin stars

Matteo Ferrantino (2019)
Restaurant “bianc” in Hamburg (D)
2 Michelin stars, 3 toques (16 points) in Gault Millau

Rolf Fliegauf (2020)
Restaurant “ECCO” in St. Moritz and Ascona (CH)
2 Michelin stars, 4 toques (18 points) in Gault Millau

Eduard Hitzberger (2003)
Hotel Restaurant “Paradies” in Ftan (CH)
2 Michelin stars, 4 toques (19 points) in Gault Millau

Dieter Koschina (2017)
Restaurant “Vila Joya” in the Algarve (PRT)
2 Michelin stars, Position 22 in the World's 50 Best Restaurants List

Filip Langhoff (2017)
Restaurant “ASK” in Helsinki (FIN)
1 Michelin star

Christian Lohse (2004)
Restaurant “Fischers Fritz“ in Berlin (D)
2 Michelin stars, 3 toques (17 points) in Gault Millau

Anna Matscher (2020)
Restaurant Zum Löwen in Tisens (I)
1 Michelin star, 4 toques (17.5 points) in Gault Millau

Dennis Mayer (2014)
Restaurant Sra Bua by Juan Amador in Frankfurt am Main (D)
1 Michelin star

Bert Meewis (2011)
Restaurant Slagmolen in Opglabbeek (B)
2 Michelin stars, 3 toques (17 points) in Gault Millau

Dieter Müller (2023)
Formerly "Gourmet-Restaurant Dieter Müller at the Schlosshotel Lerbach" in Bergisch Gladbach (D)
3 Michelin stars 12 years in a row

Tohru Nakamura (2022)
Tohru at the Schreiberei in Munich (D)
2 Michelin stars, 5 toques (19 points) and chef of the year 2020 in GaultMillau

Silvio Nickol (2011)
Silvio Nickol Gourmet Restaurant Palais Coburg in Vienna (A)
1 Michelin star, 3 toques (17 points) in GaultMillau

Eemeli Nurminen (2014)
Restaurant Olo in Helsinki (FIN)
1 Michelin star

Giancarlo Perbellini (2008)
Restaurant "Perbellini" in Isola Rizza near Verona (I)
2 Michelin stars

Richard Rauch (2016)
Restaurant "Steira Wirt" Trauttmannsdorf (A)
3 toques (17 points) in Gault Millau, Gault Millau Chef of the Year 2015

Michel Rochedy (2015)
Restaurant "Le Chabichou" in Courchevel in the Savoy (F)
2 Michelin stars

Thorsten Schmidt (2010)
"Malling & Schmidt" in Ahrus (DK)
1 Michelin star

Andreas Senn (2022)
SENNS.restaurant in Salzburg (A)
2 Michelin stars, 4 toques (18.5 points) in Gault Millau

Geir Skeie (2013)
"Brygga11" in Stord, Fiskabutikk & Standefjord (NOR)
Winner of the Bocuse d'Or 2008 & 2009

Michael Sicher (2019)
Restaurant "Sicher" in Tainach (A)
4 toques (17.5 points) in Gault Millau

Martin Sieberer (2007)
Restaurant "Paznaunerstube" in the Hotel Trofana Royalin Ischgl (A)
1 Michelin star, 3 toques (18 points) in Gault Millau, chef of the year 2000

Hans-Stefan Steinheuer (2018)
Restaurant "Zur alten Post" in Heppingen (D)
2 Michelin stars, 4 toques (19 points) in Gault Millau

Gaetano Trovato (2006 & 2023)
Restaurant "Arnolfo" in Colle di Val d'Elsa, Siena (I)
2 Michelin stars

Jürgen Vigné (2018)
Restaurant Pfefferschiff zu Söllheim in Salzburg (A)
1 Michelin star, 3 toques (16 points) in Gault Millau

Hubert Wallner (2021)
Restaurant "Hubert Wallner" in Dellach am Wörthersee (A)
4 toques (18 points), as well as chef of the year 2020 in Gault Millau

Gerhard Wieser (2003-2023)
Gourmet restaurant Castel fine dining – formerly "Trenkerstube" (I)
2 Michelin stars, 5 toques (19 points) in Gault Millau

Joachim Wissler (2008)
Restaurant "Vendome" in Bergisch-Gladbach (D)
3 Michelin stars, 4 toques (19.5 points) in Gault Millau, chef of chefs (FAZ)

Jörg Wörther (2003)
Restaurant "Schloss Prielau" in Zell am See (A)
4 toques (19.5 points) in Gault Millau, chef of the decade

Information valid for the respective event year.

THE WINEMAKERS AND WINERIES

Alois Lageder (2003 & 2010)
Alpina Wein (2014)
Ansitz Dornach (2020)
Ansitz Waldgries (2006)
Anton Bauer (2015)
Arunda (2005)
Barone Ricasoli (2023)
Bellavista (2011)
Brennerei Ortler (2015)
Bruna Giacosa (2005)
Burggräfler Kellerei (2007)
Ca’ del Bosco (2006)
Cantine Ferrari (2009)
Castello di Monsanto (2005)
Ceretto (2017 & 2023)
Château Giscours (2004)
Château Haut Bailly (2004)
Daniela Kramberger – Visp (2005)
Dominique Giroud – Sion (2005)
Donnafugata (2004)
Elena Walch (2005 & 2012)
F. & D. Giroud (2005)
F.X. Pichler (2015)
Falkenstein (2009)
Fedegraziani (2019)
Felsina (2018)
Feudi di San Gregorio (2019)
Fontodi (2006)
Franz Haas (2020 & 2022)
Franz Keller (2022)
Frauwallner (2016)
Frescobaldi (2022)
G. B. Bertani (2008)
Garlider (2014)
Gesellmann (2021)
Gianfranco Fino (2021)
Giroud – Mayen de Chamosou (2005)
Glögglhof (2009)
Gross (2010 & 2019)
Hack-Gebell (2009)
Hartmann Doná (2009)
Heyl zu Herrnsheim (2011)
J. Hofstätter (2008 & 2020)
J. Mayer Unterganzer (2003)
Jan Stodden (2018)
Jermann (2015)
Kellerei Bozen (2021)
Kellerei Girlan (2019)
Kellerei Kurtatsch (2022)
Kellerei Schreckbichl (2003)
Kellerei St. Michael-Eppan (2003 & 2012)
Kellerei Terlan (2003 & 2008)
Kellerei Tramin (2010)
Köfererhof (2006 & 2012)
Kornell (2006 & 2018)
Kränzelhof (2007)
La Massa(2007 & 2012)
La Spinetta (2009)
Lantieri (2006)
Manincor (2004 & 2012 & 2017)
Manni Nössing (2020)
Martin Gojer (2016)
Masciarelli (2011)
Meraner Kellerei (2007)
Ott (2021)
Pacherhof (2006)
Passopisciaro (2014)
Peter Dipoli (2015)
Peter Sölva & Söhne (2016)
Petra (2011)
Pfitscher Weingut (2023)
Planeta (2006 & 2012)
Pojer & Sandri (2014)
Quinta do Noval (2017)
Scharl (2016)
Sektkellerei Arunda (2003 & 2018)
Sepp Moser (2007)
St. Antony (2011)
Tenuta Argentiera (2016)
Tenuta Casanova di Neri (2010)
Tenuta Cesconi (2021)
Tenuta dell’Ornellaia (2008)
Tenuta di Trinoro (2014)
Tenuta Monfalletto (2010)
Tenuta Valgiano (2009)
Tenuta Vie di Romans (2020)
Tenute Loacker (2009)
Thomas Niedermayr (2016)
Van Volxem (2008)
Vaso Sassetti (2003)
Vinaioli Simcic Salko & Marjan (2007)
Waldgries (2003)
Zenato (2005)
Zuani (2008)

Queries & booking

We would love to see you soon at the Hotel Castel – contact us now!

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  • Closed, but always there for you!

    During our winter break you can reach us by phone from Mon-Fri, 9am-5pm on +39 0473 923 693 or by e-mail (info@hotel-castel.com) around the clock. We look forward to seeing you again from 20/03/24!

    Psst... Secure your 5% early booking discount now with the code HAPPY24.

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