December 2023 – a Castel tale from the Dobitsch family

Exclusive Christmas menu 2023 by 2-star chef Gerhard Wieser

Every family has its Christmas traditions. While some love simple decorations, others can't be lavish enough. But everyone agrees on one thing: Christmas dinner should be something special.

With our Christmas menu, created exclusively for you by Gerhard Wieser, this can be achieved with ease. We wish you a relaxed Christmas, lots of fun cooking and an enjoyable festive season!

Magic moments for the festive table: Enjoy your Christmas menu

A clear impression: Char tartare / buttermilk cold dish, char caviar

Char tartare, buttermilk cold dish, parsley oil, char caviar
OUR SOMMELIÈRE RECOMMENDS
Flors di Uis / Malvasia, Tocai Friulano, Riesling 2021
Tenuta Vie di Romans / Friuli, Italy

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Revival of a legend: Cannelloni / spinach, boletus mushrooms

Potato and ricotta cannelloni, spinach cream, roasted boletus, raw boletus, Parmigiano Reggiano, brown butter
OUR SOMMELIÈRE RECOMMENDS
Vigna San Michele Barthenau / Pinot Blanc 2021
Winery J.Hofstätter / South Tyrol, Italy

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Classic, reinterpreted: Duck breast / potato and semolina dumplings, celery and mustard puree

Duck breast, spiced orange honey, potato and semolina dumplings, butter crumbs, celeriac puree, mustard, duck sauce
OUR SOMMELIÈRE RECOMMENDS
Desiderio / Merlot 2018
Tenuta Avignonesi / Gaiole in Chianti, Tuscany, Italy

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Baroque opulence: Panna cotta / port wine pear, hazelnut

Panna cotta, white port pear pearls, hazelnut crumble, caramel sauce, caramelised hazelnuts
OUR SOMMELIÈRE RECOMMENDS
Noval Fine White Porto | Codega do Larinho, Gouveio, Malvasia Fina, Rabigato Quinta do Noval
Vila Nova de Gaia, Portugal

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Share your culinary experiences with us

We look forward to seeing your moments of pleasure and lovingly prepared dishes

Share them on your Instagram or Facebook profile and tag us. Alternatively, you can send us your dishes and experiences by email.

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Queries & booking

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