Food and well-being are closely linked and characterise both our physical and mental state. A varied, balanced and flavoursome cuisine is just as important as the ambience in which it is enjoyed, the exquisite quality of the ingredients and the professional preparation of the food.

"Treat yourself to good food and drink.

For your inner and outer balance."

The cuisine at the Castel - as our guests say, confirmed by many awards - is exceptionally good, varied, seasonal and consists of the best products from the region and the Mediterranean. Start every day of your holiday with a varied selection of freshly prepared food and drinks. Our breakfast buffet fulfils every wish and offers the perfect setting to enjoy a relaxed atmosphere and make plans for the day in peace.

During the day, the lounge terrace invites you to linger over a refreshing drink, an aromatic espresso or a light meal. The culinary highlight is dinner in the à la carte restaurant, which, weather permitting, offers double the pleasure with its open glass façade and retracted roof under a bright blue sky or in the soft light of the stars.

Every evening you can choose your à la carte menu from up to 14 different dishes that change daily. We are happy to cater for special requests. The fresh, Alpine-Mediterranean dishes are prepared by 2-star chef Gerhard Wieser and his team - it's not for nothing that the hotel kitchen has repeatedly been recognised as the best in the country by Falstaff.