August 2024 - a Castel story from the Dobitsch family

WORKING TIME

Time is a limited commodity. We can only realise our wishes and achieve our plans and goals if we set our priorities correctly. Anyone who puts their heart and soul into the hotel and catering industry needs time above all else. Because true perfection can only be found in the details.

Breakfast

Our time for your holiday happiness

Nowadays, real nine-to-five jobs can only be found in a few professional fields - and certainly not in a hotel. Hostess Evelyn Dobitsch also had to realise this. In 2001, on her 50th birthday, her lifelong dream came true: her husband gave her the Hotel Castel, which she had fallen in love with as a guest many years before.

She only gradually realised what life as a hotelier entails. But the passion for the role of hostess has always been in her blood, and so she kept her sights firmly set on her main goal: to give each guest individual attention and enable them to enjoy a perfect break at the Hotel Castel.

Family affair

For the joy of hosting

And then time suddenly becomes a relative concept. We've probably all experienced this at some point: when you put your heart and soul into something, time often flies by. With her hospitality, enthusiasm and attention to detail, Evelyn Dobitsch has turned the Hotel Castel into a place where casual luxury and the relaxed atmosphere of a family-run hotel harmonise perfectly.

And the Hotel Castel is without doubt a family business. With Daniel Dobitsch and his wife Maria, the second generation is already working tirelessly every day for the well-being of the guests. The major remodelling work, during which all the rooms, the restaurants, the reception and the spa were completely renovated a few years ago, was entirely in their hands. Together with Evelyn Dobitsch, they share the role of host equally, supported by Director Iris Pelizzoni. In her 14 years at the Castel , she has not only become an extension of the family, but also a close confidante.

Our great team and perhaps the 3rd generation

You can't do it alone

Our great team & the future

You can't do it alone

The 3rd generation is also growing up to the delight of Grandma Evi, enthusiastically taking part in life at the Castel and enchanting family and team members as well as the guests, some of whom they already know well after many visits.

It is not uncommon for long-standing regular guests to feel a bit like part of the Castel family themselves and every stay at the hotel is like coming home.

This is due in no small part to the dedicated and friendly staff, who give their time and heart and soul to create only the best for our guests. A good example of this is our head chef Gerhard Wieser, who is celebrating his 30th anniversary at the Hotel Castel this year.

Out of great respect, we are dedicating a separate blog article to our great team and the many long-standing employees, because only “teamwork makes the dream work”.

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Queries & booking

We would love to see you soon at the Hotel Castel – contact us now!